Gia Trịnh


Herbal and cakes
  • 9tangmay
    Product name: 9 clound cake

    The name of the cake can describe your feeling once you have a bite of the cake. 9 layers of clouds associate with 9 colorfulsegments of the cake: Green of pineapple leaves, Red of gac fruit, white of coconut…, which areall moist, flavorful and mushy. It also takes a lot of pain to make the cake: once the first layer is poured down and gets cool, another thin layer is put on carefully and evenly.

    Giá: 4.500 VNĐ
  • banhitdua
    Product name: Coconut cake

    Coconut cake will looks like a twinkle star once being put side by side with purple leaf cake. Those who live in the Central and South Vietnam can be familiar with this cake more than those who are in the North. Coconut essence, the hero of the cake, can be seen through the transparent cake exterior. Some sliced coconut flesh covers the cake to decorate it nice and yummy.

    Giá: 4.000 VNĐ
  • banhbo
    Product name: Crawling cake

    The cake name in Vietnam – “bo” may confuse eaters as it also means “cow”. However, it is called “bo” or crawling because of its activity during the fermenting process. There are two common types of crawling cake: white steamed crawling cake and brown grilled one, of which the first is more popular and natural. It is not at all an easy task to make the cake and all efforts can go down the drain in seconds. A good crawling cake must neither be too thick nor thin. Instead, it should be sound yet bamy, tender, spongy and silky. The old Vietnamese, therefore, used to ask the potential daughter in law to make this cake to test her cooking ability.

    Giá: 8.000 VNĐ
  • banhcotruyen
    Product name: Danh danh cake

    Danh danh can easily be mistaken with “xu xe” – a cake traditionally appears in Vietnamese wedding ceremonies. However, the ingredients to make danh danh totally differ. Danh danh cake is made of seeds of danh danh, a kind of gardenia in the coffee family, thus a tasty medicine for its clearing, calming and cooling properties. Danh danh cake is chewy and gooey.

    Giá: 4.000 VNĐ
  • pos_3410_1000
    Product name: Durian cake

    Durian cake has just appeared in Hanoi market since early 2015. The cake is both nice to have and beautiful to see. Durian cake yellow is darker than of danh danh cake, harmonized with a strong and second-to-none flavor of ripe durian. If you are a fan of this special fruit, durian cake is a must-have.

    Giá: 4.000 VNĐ
  • hoa
    Product name: Gac fruit cake

    Gac fruit is associated with gac sticky rice or red square cake which is most popularly served in new year festival. Gac fruit cake is distinguished by its shining red and yellowish greasy and mashed bean interior. The reason why gac fruit is called “the fruit from the heaven” does not only come from sun-like appearance but alsoabundant nutrients and medicinal effects. You can be both healthier (Gac contains a lot of vitamin A) and happier (gac oil is good for heart and fights against cancer) by devouring gac fruit cake. But remember to buy Manh cong cake together with Gac fruit cake. Cakes should be eaten in pair!

    Giá: 4.000 VNĐ
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    Product name: Green tea cake

    Because Vietnamese green tea is bittersome and does not get along well with other baking ingredients, my mother, who admires Japanese culture and mochi adds Japanese green tea to our traditional recipe. That the cake maintains the icy odor of tea and pastiness of steamed rice is easily ingested by digestion stimulation and fat burning of tea properties.

    Giá: 4.000 VNĐ
  • banhkhuc

    Traditional khuc cake is rare until end of winter and spring. Holding the steaming hot khuc cake wrapped in several layers of banana leaves, both the old and the young can be thrillingly excited. Khuc cake is pretty chewy and salty with fat and beans. Small and tiny pieces of khuc leaves are easily spotted on the cake cover. Khuc leaves have many effects such as erasing cold, high temperature, coughing, sorethroat and reducing pain and swelling.

    Giá: 4.000 VNĐ
  • manhcong
    Product name: Manh cong cake

    Hardly do people who are born and grow up in the city know “manh cong”. Those who live in the country side may not find the name familiar until seeing the leaves in their own eyes. Manh cong belongs to the acanthus family and used to be spotted in nearly every habitat, from the grandparents’ fences to village ponds. It has several strange names according to its various legends and medicinal uses including antifungal, cytotoxic, anti-inflammatory, anti-pyretic, anti-oxidant, insecticidal ones. People in the Southeast even call Manh cong “bim bip” or centrupus as they see the centrupus mother cover the broken leg of her offspring by the leaves
     

    Giá: 4.000 VNĐ
  • banh6cam
    Product name: Purple leaf cake

    “Purple leaf cake” name sounds strikingly beautiful as its color and taste. The cake is made of purple leaves in the Northern highland where the minority often mix sticky rice with different regional leaves and herbs to make the square cake. Gia Trinh cakes already have every color except purple thus my mother finds the new method to blend normal ingredients and this very special leaves. Purple leaf cake is created, combining ancienty, modernity and romance. Try this! It is mouthwatering, appetizing and extraordinary!

    Giá: 4.000 VNĐ