The “Magenta Plant Cake” name sounds strikingly beautiful because of its color and taste. The cake is made of purple leaves in the Northern highland where the minority often mix sticky rice with different regional...
Gac fruit is associated with gac sticky rice or red square cake which is most popularly served in the new year festival. Gac fruit cake is distinguished by its shining red and yellow mashed bean...
Traditional Cudweed Cake is rare until the end of winter and spring. Holding the steaming hot Cudweed Cake wrapped in several layers of banana leaves, both the old and the young can be thrillingly excited....
The name of the cake describes the feeling once you take the first bite. 9 layers of clouds refer to the 9 colorful segments of the cake: Green pineapple leaves, red gac fruit, and white...
All roots, bodies and leaves of Gai tree (Thorn tree) is purposely served in Vietnamese living. Especially Gai leaves are used to make cake/dessert and have cooling, anti-blood blocking, pro-sleeping and pain killing properties. Gai...
Coconut cake will looks like a twinkle star once being put side by side with purple leaf cake. Those who live in the Central and South Vietnam can be familiar with this cake more than...
Those of you who were born and raised in the city probably don't know what a Clinacanthus nutans is. Those of you in the countryside probably don't know the name of the leaves, but when...
Jackfruit cake is a symphony that combines the chewy, grainy, sweet and fragrant sweetness with the charm of traditional cakes. A warning for junk food here: Do not try if you do not want to...
Flower of Beans brings a beautiful green color to Gia Trinh ethnic cakes. Not only that, this flower also contains much higher levels of natural antioxidant proanthocyanidin than vitamins C and E, which help to...
Gac fruit is associated with gac sticky rice or red square cake which is most popularly served in new year festival. Gac fruit cake is distinguished by its shining red and yellow mashed bean interior....
All roots, bodies and leaves of Gai tree (Thorn tree) is purposely served in Vietnamese living. Especially Gai leaves are used to make cake/dessert and have cooling, anti-blood blocking, pro-sleeping and pain killing properties. Gai...
The “Magenta Plant Cake” name sounds strikingly beautiful because of its color and taste. The cake is made of purple leaves in the Northern highland where the minority often mix sticky rice with different regional...
