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Because Vietnamese green tea is bittersome and does not get along well with other baking ingredients, my mother, who admires Japanese culture and mochi adds Japanese green tea to our traditional recipe. That the cake maintains the icy odor of tea and pastiness of steamed rice is easily ingested by...
6,000₫
6,000₫
Because Vietnamese green tea is bittersome and does not get along well with other baking ingredients, my mother, who admires Japanese culture and mochi adds Japanese green tea to our traditional recipe. That the cake maintains the icy odor of tea and pastiness of steamed rice is easily ingested by digestion stimulation and fat burning of tea properties.