The “Magenta Plant Cake” name sounds strikingly beautiful because of its color and taste. The cake is made of purple leaves in the Northern highland where the minority often mix sticky rice with different regional leaves and herbs to make the square cake. Gia Trinh cakes already have every color except purple thus my mother found a new method to blend normal ingredients and these very special leaves. Purple leaf cake is created, combining ancient, modern, and romantic. Try this! It is mouthwatering, appetizing, and extraordinary.

Product information:

- Weight: 45-50 grams

- Expiry date: within one day of purchase

- Storage: Store at room temperature

- Made in Viet Nam

- Warning: Do not use if there are abnormal signs

- Taxes included in price